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Proteins

Black Bean Feijoada Stew

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Nutrition Facts

Black Bean Feijoada Stew

0.14kg CO₂e

Serving size

126.44 g


Amount per serving

Calories

81.38


% Daily Value *

Total Fat   0.91 g

1%

Saturated Fat   0.1 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   134.15 mg

6%

Total Carbohydrate   12.76 g

5%

Dietary Fiber   5.26 g

19%

Total Sugars   2.23 g

4%

Protein   4.39 g

9%

Vitamin A   0.1 μg RAE

0%

Vitamin C   0.54 mg

1%

Vitamin D   0 μg

0%

Calcium   50.64 mg

4%

Iron   5.1 mg

28%

Potassium   352.89 mg

8%

Water   4 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.23g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Beans Black Canned (Prepared Black Beans, Water, Salt, Ferrous Gluconate (color Retention), Calcium Chloride (firming Agent)); Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Greens Collard Chopped (Collard greens); Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Green; Garlic Peeled; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Cumin Ground (Ground cumin); Spice Bay Leaf (Bay leaves)

All info sourced from Berkeley Dining.

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